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Charcoal-grilled dishes, pintxos, cocktails and drinks.

Everything that defines Fuego Bilbao, brought together at one table.

[ Nº 01 ]

TO SHARE

From the Cantabrian Sea and Spain’s oak pastures, to start

Mini beef cheek taco with guacamole and pickled red onion

4,50 €

Potatoes with spicy brava sauce

8,00 €

Fried squid strips

half portion – full portion (weekends and public holidays, 11:00–16:00)

7,00 € / 12,00 €

BEHER IBERIAN CURED MEATS

Beher 100% Iberian acorn-fed ham

half portion – full portion

14,00 € / 26,00 €

Beher 100% Iberian acorn-fed cured pork loin

half portion – full portion

12,00 € / 22,00 €

Beher 100% Iberian acorn-fed salchichón and chorizo

8,00 €

Extra-large Cantabrian anchovies

24,00 €

Tapas freshly prepared to order · Kitchen hours: 13:00–16:00 and 19:00–22:30

Fried squid strips available on weekends and public holidays until 16:00

[ Nº 02 ]

FROM OUR CHARCOAL OVEN

Slow cooking, bold flavours

45-day dry-aged beef entrecôte

with peppers and chips

7,50 €

Beher 100% Iberian pork shoulder steak

with green peppercorn sauce

8,50 €

Charcoal-grilled aged beef mini burger (90 g)

with truffle mayonnaise

5,50 €

Charcoal-grilled monkfish and king prawn skewer

7,00 €

Charcoal-grilled mussels

with spicy sauce

6,50 €

Beef fillet with porcini mushrooms

Add fresh foie gras: 3,00 €

9,00 €

Confit duck leg

with honey and mustard sauce and potato purée

5,00 €

Octopus with potato purée

with Pimentón de la Vera smoked paprika

11,00 €

Tapas freshly prepared to order · Kitchen hours: 13:00–16:00 and 19:00–22:30

[ Nº 03 ]

OPEN-FACED TOASTS

Toast with tomato

3,50 €

Toast with Iberian ham and tomato

7,00 €

Toast with poached egg, Iberian ham and avocado

9,50 €

Toast with cream cheese and salmon

7,00 €

Toasts available until 12:30